Edward Bawden effortlessly pushed the boundaries between fine and commercial art while also exploring exciting new approaches to design. As we consider the relationship between art and design, how significant is the question of taste? Is there such thing as ‘the best’ taste? Is your taste worse than mine? Who says? And can we ever discern excellence, let alone reach full certainty?
Join Stephen Bayley, author, critic, broadcaster, and founding director of the influential Design Museum in London as he illuminates the nuances and niceties of our mercurial understanding of taste and examines how it has developed in relation to architecture, design, food and fashion.
In partnership with Dulwich Books.