Sushi Making with Yuki Gomi
From making perfect sushi rice every time, to mastering an excellent rolling technique, chef Yuki Gomi will lead you through the basics of making sushi for yourself. Once you’ve learnt a few simple tricks, home-style sushi will be a pleasure to make and Chef Yuki’s method ensures it’ll come out perfectly every time.
About Yuki
Yuki Gomi is a Japanese chef, food writer and cookery teacher and founder of Yuki's kitchen. The recipes in this workshop are taken from Yuki’s book Sushi at Home, which provides simple techniques and tips to enjoy this popular dish.
What you'll learn (and taste!):
Making perfect sushi rice
Tempura prawn hand roll with sweet chilli sauce
Tuna hoso making roll
Salmon and avocado roll
Spicy Tuna gunk sushi
Afterwards, take your creations home or enjoy them at the Gallery.
