Menu Login Ticket basket   Search

Sushi Making with Yuki Gomi

Book now

From making perfect sushi rice every time, to mastering an excellent rolling technique, chef Yuki Gomi will lead you through the basics of making sushi for yourself. Once you’ve learnt a few simple tricks, home-style sushi will be a pleasure to make and Chef Yuki’s method ensures it’ll come out perfectly every time. 

About Yuki 
Yuki Gomi is a Japanese chef, food writer and cookery teacher and founder of  Yuki's kitchen. The recipes in this workshop are taken from Yuki’s book Sushi at Home, which provides simple techniques and tips to enjoy this popular dish. 

What you'll learn (and taste!): 

Making perfect sushi rice 

Tempura prawn hand roll with sweet chilli sauce 

Tuna hoso making roll 

Salmon and avocado roll  

Spicy Tuna gunk sushi   

Afterwards, take your creations home or enjoy them at the Gallery.